Sashimi
Melody of Oceanic Delights
Transcend traditional dining as you savor the pure essence of the ocean, delicately adorned with vibrant accompaniments that enhance the natural allure of each bite.
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chevron_leftchevron_rightPanna Cotta
Elegance in Every Spoonful
Whether enjoyed on its own or accompanied by luscious fruit coulis, this Italian masterpiece promises a captivating journey of pure indulgence that will linger in your memory.
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chevron_leftchevron_rightCarpaccio
Artistry on a Plate
Thin, delicate slices of premium meat, kissed by zesty marinades, come together to form a symphony of color and flavor.
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chevron_leftchevron_rightPalabok
a Tapestry of Filipino Flavors
Tantalizing toppings of smoky pork, crispy garlic, boiled eggs, and verdant scallions complete this masterpiece, creating a symphony of taste that pays homage to Filipino traditions.
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Chef’s Knife
The curved blade of a chef knife allows it rock back and forwards on a chopping board, which makes it the perfect tool for chopping and dicing lots of vegetables at once.
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Bread Knife
Bread knives are used for cutting bread and are one of many kitchen knives used by cooks. The serrated blades of bread knives are able to cut soft bread without crushing it.
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Cleaver
A cleaver is a large knife largely used as a kitchen or butcher knife and is mostly intended for splitting up large pieces of soft bones and slashing through thick pieces of meat.
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Boning Knife
A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish
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